Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki - grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough Atta absorbs more water, hence rotis remain softer for longer.

Ingredients:

Apart from whole grain, this product contains important vitamins, minerals and calcium, all of which are good for a healthy body.

Nutritional Facts:

Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60% extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. • Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.

Benefits:

Whole wheat atta contains selenium, an antioxidant, which is a needed element for the skin to fight against infections and the onset of cancer.

Whole wheat atta is rich in fibre.

Whole wheat atta is a Zinc rich flour.

Whole wheat contains magnesium, a mineral that helps hundreds of internal body functions.